Nugs. Plain Salt.
Air-dried grass-fed beef bites. The only ingredient list you'll actually want to read.
28g
protein
4
ingredients
180
calories
0g
sugar
How it's made
We start with grass-fed beef
Grass-fed beef, straight from the butcher. No fillers, no binders, no ground anything.
A vinegar-and-salt cure
Apple cider vinegar and sea salt cure the beef the way meat has been preserved for centuries. No heat, no nitrates, no sugar needed.
Cold air-dried
Low and slow, no dehydrator, no oven. Air-drying keeps the protein tender and the texture moist. The exact opposite of jerky's leathery chew.
First 1,000 bags. Ships October 1.
Limited edition launch batch. Lock in a bag before they're gone.